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HARAM
Suçuk
Yayla
Barcode
4027394050752
Category
de:Rohwurst
Manufactured In
Unknown
Ingredients
rindfleisch
Status: HARAM
Reason:
Beef may not be halal depending on slaughter method.
rinderfett
Status: UNKNOWN
speisesalz
Status: HALAL
Reason:
Common salt, universally halal.
gewürze
Status: HALAL
Reason:
Plant-derived, generally halal.
senfmehl
Status: UNKNOWN
gewürzextrakte
Status: MASHBOOH
Reason:
The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses:
Used as flavoring agents in a variety of food products.
knoblauch
Status: HALAL
Reason:
Plant-derived ingredient.
Uses:
seasoning, flavoring
würze
Status: UNKNOWN
maltodextrin
Status: HALAL
Reason:
Maltodextrin is derived from starch, typically halal.
Uses:
thickening agent, stabilizer
färbendes lebensmittel
Status: UNKNOWN
rote-beete-pulver
Status: UNKNOWN
stabilisator
Status: HALAL
Reason:
Food stability agent, typically halal.
diphosphate
Status: HALAL
Reason:
Food additive for leavening, not animal-derived.
Uses:
baking, food preservation
antioxidationsmittel
Status: MASHBOOH
Reason:
Generic term for antioxidants; needs specification.
Uses:
preventing oxidation in food
ascorbinsäure
Status: HALAL
Reason:
Vitamin C, plant-derived or synthesized.
Uses:
antioxidant, preservative in foods
natriumascorbat
Status: HALAL
Reason:
Sodium ascorbate (E301), used as an antioxidant.
Uses:
antioxidant in food products
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason:
Citric acid is a natural preservative from citrus fruits.
Uses:
preservative, flavor enhancer
konservierungsstoff
Status: UNKNOWN
Reason:
Unspecific; needs specific additive identification.
natriumnitrit
Status: HALAL
Reason:
Commonly used as a preservative in meats.
Uses:
preservative
reifekulturen
Status: HALAL
Reason:
Ripening cultures are generally acceptable in food production.
Nutrition Facts
carbohydrates
0.5
carbohydrates_100g
0.5
carbohydrates_unit
g
carbohydrates_value
0.5
energy
1631
energy-kcal
390
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