Mayo

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

wasser

Status: HALAL

Reason: Water is universally halal.

Uses: beverage

branntweinessig

Status: HALAL

Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.

Uses: Commonly used in cooking, pickling, and as a condiment.

zucker

Status: HALAL

Reason: Sugar; permissible.

eigelb

Status: HALAL

Reason: Egg yolk, a common and accepted food ingredient.

stärke

Status: HALAL

Reason: Starch from plant sources.

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

salz

Status: HALAL

Reason: Salt is a common food ingredient and halal.

Uses: food seasoning

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

guarkernmehl

Status: HALAL

Reason: Used as a thickening and gelling agent.

Uses: thickener,gelling agent

johannisbrotkernmehl

Status: HALAL

Reason: Carob bean gum is halal.

Uses: thickening

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

antioxidationsmittel

Status: MASHBOOH

Reason: Generic term for antioxidants; needs specification.

Uses: preventing oxidation in food

e385

Status: MASHBOOH

Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.