Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
maltodextrin
Status: HALAL
Reason: Derived from starch, commonly corn.
Uses: thickening, sweetening
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
säureregulatoren
Status: UNKNOWN
natrium-kaliumtartrat
Status: UNKNOWN
calciumcarbonat
Status: UNKNOWN
kaliumcitrate
Status: UNKNOWN
geliermittel
Status: HALAL
Reason: Typically refers to gelling agents like pectin; okay for food.
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
karamellzuckersirup
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
frucht-und pflanzenkonzentrate
Status: UNKNOWN
rettich
Status: HALAL
Reason: Plant-derived food ingredient.
Uses: vegetable in salads
apfel
Status: HALAL
Reason: Natural fruit, plant-derived.
Uses: flavoring, ingredient in foods
saflor
Status: HALAL
Reason: Saflor (safflower) is derived from the flower of the safflower plant and is permissible in Islam.
Uses: Used as a cooking oil, coloring agent, and in herbal remedies.
schwarze johannisbeere
Status: HALAL
Reason: Blackcurrant, fruit and permissible.
Uses: juices, jams
zitrone
Status: HALAL
Reason: Citrus fruit, no animal origin.
Uses: flavoring, ingredient in sweets
kartoffelprotein
Status: HALAL
Reason: Kartoffelprotein (potato protein) is derived from potatoes and does not contain any haram ingredients.
Uses: Commonly used in food products as a protein source, in meat alternatives, and as a thickening agent.
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.