11 Aachener Köstlichkeiten

zucker

Status: HALAL

Reason: Sugar is a common food ingredient, universally considered halal.

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

farinzucker

Status: UNKNOWN

kakaobutter

Status: HALAL

Reason: Commonly used cocoa butter in food.

Uses: fat, chocolate

honig

Status: HALAL

Reason: Natural sweetener produced by bees.

Uses: sweetener, flavoring

mandeln

Status: HALAL

Reason: Almonds are plant-based and inherently halal.

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

apfelmark

Status: UNKNOWN

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

krümelkandiszucker

Status: UNKNOWN

aprikosenkerne

Status: UNKNOWN

süßmolkenpulver

Status: UNKNOWN

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

ammoniumcarbonate

Status: UNKNOWN

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: HALAL

Reason: Cinnamon is a common spice, considered halal.

zitronenschalen

Status: UNKNOWN

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

säureregulator

Status: UNKNOWN

natriumcitrate

Status: HALAL

Reason: Sodium salt of citric acid, plant-derived.

Uses: acid regulator, flavor enhancer

magermilchpulver

Status: HALAL

Reason: Skim milk powder is Halal.

Uses: dairy, baking

geliermittel

Status: HALAL

Reason: Typically refers to gelling agents like pectin; okay for food.

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

agar-agar

Status: HALAL

Reason: Agar-agar is derived from seaweed and does not contain any haram substances.

Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.

orangenschalen

Status: HALAL

Reason: Dried orange peels, plant-based ingredient.

Uses: flavoring, baking, beverages

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Lecithins are commonly plant-derived emulsifiers.

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

invertase

Status: HALAL

Reason: Common enzyme used in food products.

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

apfelextrakt

Status: UNKNOWN

salz

Status: HALAL

Reason: Common cooking ingredient, widely accepted.

karamellzuckersirup

Status: HALAL

Reason: Sugar-based syrup, no animal origin.

Uses: sweetener in confections

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups