Ungarische Gulaschsuppe

sugar

Status: HALAL

Reason: Natural sweetener widely used in food.

E-Code: E420

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common food ingredient, halal.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

barley malt extract

Status: HALAL

Reason: Barley malt extract is derived from barley and is Halal.

soy and egg

Status: MASHBOOH

Reason: The combination of ingredients needs further clarification; soy can be halal or haram depending on processing.

Uses: Commonly used in various cuisines for flavoring, protein sources, and as a binding agent.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

E-Code: E472e

Uses: emulsifier in food products

beef

Status: HARAM

Reason: Derived from non-halal sources.

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

water

Status: HALAL

Reason: Water is universally halal.

smoke flavouring

Status: MASHBOOH

Reason: The source of the smoke flavouring may vary, and could potentially include non-halal ingredients or additives.

Uses: Used to impart a smoky flavor to foods such as meats, sauces, and snacks.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

milk protein

Status: HALAL

Reason: Derived from milk, a common food ingredient.

Uses: protein source, emulsifying

modified starch

Status: HALAL

Reason: Commonly used as a food thickener.

E-Code: E1404

Uses: thickener, stabilizer

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

celery contains

Status: HALAL

Reason: Celery is a common vegetable.