Saucisson de Volaille aux Olives Halal

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning; generally permissible.

corn

Status: HALAL

Reason: Common food ingredient, derived from plants.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is universally considered Halal.

poultry meat-50 % (turkey, chicken)

Status: HALAL

Reason: Poultry such as turkey and chicken are considered Halal if they are slaughtered according to Islamic law.

Uses: Commonly used in a variety of dishes including roasts, stews, and sandwiches.

halal chicken skin

Status: HALAL

Reason: Chicken skin from halal-certified chickens is permissible to consume.

Uses: Used in various culinary dishes, including frying, baking, and as a flavor enhancer.

e301 sodium ascorbate

Status: HALAL

Reason: Used as an antioxidant and food additive.

E-Code: E301

Uses: antioxidant, food additive

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

olives

Status: HALAL

Reason: Natural food item, permissible for consumption.

spice extract

Status: HALAL

Reason: Derived from plants; typically halal.

natriumnitrit

Status: HALAL

Reason: Commonly used as a preservative in meats.

E-Code: E250

Uses: preservative