Salami de bœuf avec poulet

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is always halal.

Uses: solvent, hydration

chicken meat

Status: HALAL

Reason: Chicken is considered halal as it is from an allowed animal and processed according to halal standards.

Uses: meat products

halal chicken skin

Status: HALAL

Reason: Chicken skin from halal-certified chickens is permissible to consume.

Uses: Used in various culinary dishes, including frying, baking, and as a flavor enhancer.

e120 carminic acid

Status: HARAM

Reason: Derived from cochineal insects

e301 sodium ascorbate

Status: HALAL

Reason: Used as an antioxidant and food additive.

E-Code: E301

Uses: antioxidant, food additive

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

spice extract

Status: HALAL

Reason: Derived from plants; typically halal.

alery. preservative: e250

Status: MASHBOOH

Reason: E250 (Sodium Nitrite) can be controversial.

E-Code: E250

beef (95%)

Status: HALAL

Reason: Beef is considered Halal under Islamic law.