Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
zucker
Status: HALAL
Reason: Sugar is a natural sweetener.
Uses: sweetener in food and beverages
palmöl
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
stärke
Status: HALAL
Reason: Starch from plant sources.
weizen
Status: HALAL
Reason: Grain derived from wheat, plant-based.
mager
Status: UNKNOWN
milchpulver
Status: UNKNOWN
karamell
Status: UNKNOWN
hühnervollei
Status: UNKNOWN
karamellzucker
Status: UNKNOWN
sirup
Status: HALAL
Reason: General term for sweet syrup, no animal origin.
Uses: sweetener in various foods
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
backtriebmittel
Status: UNKNOWN
Reason: General term for leavening agents, specifics needed.
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
natriumcarbonate
Status: UNKNOWN
salz
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.