Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
monound diglyceride von speisefettsäuren
Status: UNKNOWN
natriumstearoyl-2-lactylat
Status: UNKNOWN
säureregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
natür
Status: UNKNOWN
liches aroma
Status: UNKNOWN
alkohol
Status: HARAM
Reason: Alcohol is prohibited in Halal food.
kann spuren von sesam
Status: HALAL
Reason: May contain traces of sesame, generally accepted.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
lupinen und senf enthalten
Status: UNKNOWN
trocken lagern
Status: UNKNOWN
Reason: Not a specific food ingredient.
vor wärme schützen
Status: UNKNOWN
durchschnittliche nährwerte je 100 g 1 brötchen
Status: UNKNOWN
729 kj
Status: UNKNOWN
173 kcal brennwert 1167 kj
Status: UNKNOWN
276 kcal fett %
Status: UNKNOWN
davon gesättigte fettsäuren 1.0% 0.6% 3% kohlenhydrate
Status: UNKNOWN
davon zucker 7.5% 4.7% 5% ballaststoffe 3.0% 1.9% 11% eiweiß 8.5% 5.3% 0.90% 0.60% 9% salz *referenzmenge für einen durchschnittlichen erwachsenen