Mini Kuchen Marmor
MASHBOOH

Mini Kuchen Marmor

Confiserie Firenze

Barcode

Barcode 4056489028864

4056489028864

Category

es:botanas, es:snacks-dulces, es:dulces, es:galletas-y-pasteles, es:pasteles, es:bizcocho

Manufactured In

-

Ingredients

da's
Status: UNKNOWN
melk en soja www.p ctylaa ulgator ikkings aopoec bestand luch
Status: UNKNOWN
cau save colat et vanille
Status: UNKNOWN
ingrédients
Status: UNKNOWN
sucro
Status: UNKNOWN
de cola aut entier
Status: UNKNOWN
fable
Status: UNKNOWN
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or sugar, commonly used sweetener.
Uses: sweetener in foods, beverages
amid de ble farine de riz
Status: UNKNOWN
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
gyrol
Status: UNKNOWN
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates
Status: HALAL
Reason: Generally recognized as halal; used in various food products.
Uses: Leavening agent, stabilizer, emulsifier
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
émulsiflant
Status: UNKNOWN
chines
Status: UNKNOWN
correcteur d'acidité
Status: UNKNOWN
acetates carbonates de sodium
Status: UNKNOWN
émulsifiantmono
Status: UNKNOWN
diglycérides d'acides gras** royl-2-lactylate de sodium
Status: UNKNOWN
ohocolat noir
Status: UNKNOWN
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
pâte de cacao*** de sodium
Status: UNKNOWN
cacao maigre en acidifiant
Status: UNKNOWN
acide citri cacao
Status: UNKNOWN
60mforest alliance ch marmorku podre
Status: UNKNOWN
arôme naturel
Status: UNKNOWN
sel de cuisine
Status: UNKNOWN
rendez-vous sur ra.org
Status: UNKNOWN
fear contenir des traces de fruits à coque
Status: UNKNOWN
amandes
Status: UNKNOWN
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
noix
Status: HALAL
Reason: The ingredient consists of various nuts, which are generally considered Halal.
Uses: Commonly used in snacks, desserts, and culinary dishes.
issu de poule
Status: UNKNOWN
levées au sol
Status: UNKNOWN
epaississant
Status: MASHBOOH
Reason: Requires specific identification for classification.
Uses: thickening in soups, sauces
gomme xanthane
Status: HALAL
Reason: Plant-derived thickening agent, permissible.
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
d'arachides de lait et de soja
Status: UNKNOWN
suggestion de présentation glukose-fruktose-siruptaten
Status: UNKNOWN
zucker
Status: HALAL
Reason: Plant-derived sweetener, no animal ingredients.
Uses: sweetener in foods
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
vollei
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
weizenmehl
Status: HALAL
Reason: Wheat flour, permissible in Islam.
Uses: baking, cooking
backtriebmittel
Status: UNKNOWN
diphosptärke
Status: UNKNOWN
reismehl
Status: UNKNOWN
feuchtmatremittel
Status: UNKNOWN
glycerin
Status: HALAL
Reason: Plant-derived or synthetic, no animal origin.
Uses: humectant, moisturizer
schokolade
Status: MASHBOOH
Reason: Contains ingredients that may include alcohol or animal-derived fats, which can be haram.
Uses: Used as a sweetener or flavoring in desserts and confections.
zucker kakaomasse**iumstearoyl-2-lactylai
Status: UNKNOWN
dunkle diglyceride von speisefettsäuremcarbonate
Status: UNKNOWN
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
monosäureregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
feobutter
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
arora
Status: UNKNOWN
speisesaiz
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
ces kakaopulver
Status: UNKNOWN
natürliches xanthan
Status: UNKNOWN
von eiern aus bodenhaltung
Status: UNKNOWN
auf panzlicher basis
Status: UNKNOWN
rainfore alliance certified
Status: UNKNOWN
mehr unter ra.org
Status: UNKNOWN
kann spuren von s
Status: UNKNOWN
mandeln
Status: HALAL
Reason: Natural nut derived from almonds.
Uses: snacks, baking, nut butter
haselnüssen
Status: UNKNOWN
baumnüssen
Status: UNKNOWN
erdnüssen
Status: UNKNOWN
milch und soja enthalten
Status: UNKNOWN
serviervorschlag verdickungsmittel
Status: UNKNOWN
schalenfrüchte
Status: UNKNOWN
tortine marmorizzate
Status: UNKNOWN
ingredienti
Status: UNKNOWN
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
olio di colza
Status: HALAL
Reason: Canola oil is plant-derived, halal status is clear.
uovo* intero
Status: UNKNOWN
farina di frumento
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: baking, cooking
sciroppo di glucosio-frutosio
Status: UNKNOWN
amido di frumento
Status: HALAL
Reason: Wheat starch, plant-derived.
Uses: thickening agent, texture modifier
farina di riso
Status: UNKNOWN
umidificante
Status: UNKNOWN
glicerolo
Status: UNKNOWN
agenti lievitanti
Status: HALAL
Reason: Leavening agents, typically plant or mineral-based.
diposfati
Status: UNKNOWN
carbonati di sodio
Status: UNKNOWN
emulsionanti
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
monoe digliceridi degli acidi grassi
Status: UNKNOWN
stearoil-2-lattilato di sodio
Status: UNKNOWN
Reason: Insufficient information on source and production.
cioccolato fondente
Status: UNKNOWN
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
pasta di cacao
Status: HALAL
Reason: Cocoa mass derived from cacao beans.
Uses: chocolate making, desserts
burro di cacao
Status: HALAL
Reason: Cocoa butter from cacao seeds, plant-based.
Uses: chocolate, cosmetics
emulsionante
Status: MASHBOOH
Reason: Generic term for emulsifiers; source unknown.
Uses: stabilizer in dressings, sauces
lecitine
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
regolatore di acidità
Status: UNKNOWN
acetati di sodio
Status: UNKNOWN
cacao magro in polvere
Status: HALAL
Reason: Low-fat cocoa powder, plant-based ingredient.
Uses: baking, beverages
aroma naturale
Status: HALAL
Reason: Synthetic flavors not specified, generally permissible.
Uses: flavoring in various products
sale da cucina
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative
acidificante
Status: UNKNOWN
acido citrico
Status: HALAL
Reason: Natural acid, plant-derived.
Uses: acidulant, preservative
addensante
Status: UNKNOWN
gomma di xanthan
Status: UNKNOWN
da uova da allevamento a terra
Status: UNKNOWN
di
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Uses: Unknown
certificato rainforest alliance
Status: UNKNOWN
ra.org
Status: UNKNOWN
può contenere tracce di frutta a guscio
Status: UNKNOWN
mandorle
Status: MASHBOOH
Reason: The term 'mandorle' refers to almonds in Italian; while almonds themselves are halal, cross-contamination or processing methods may introduce haram elements, hence it falls under Mashbooh.
Uses: Almonds can be used in cooking, baking, and for making almond milk, oil, and flour.
nocciole
Status: HALAL
Reason: Nut derived from the hazel tree, halal.
Uses: snacks, confectionery, spreads
noci
Status: MASHBOOH
Reason: The term 'noci' is not widely recognized as a specific ingredient and could refer to various types of nuts or may be a misspelling.
Uses: Unknown
arachidi
Status: HALAL
Reason: Legume, accepted in halal diet.
Uses: snacks, ingredient
latte e soia
Status: UNKNOWN
suggerimento di presentazione netto gewicht
Status: UNKNOWN
poids net
Status: UNKNOWN
Reason: Net weight statement, not an ingredient.
nettogewicht
Status: UNKNOWN
peso netto
Status: MASHBOOH
Reason: The term 'Peso Netto' does not refer to a specific ingredient and is unclear in this context.
Uses: N/A
8 x 35g 280 ge b = energ energ vetter
Status: UNKNOWN
170477236
Status: UNKNOWN
waar dont a davon di cui a koolhy kohlen waarv davon vezels
Status: UNKNOWN
eiwitte zout
Status: UNKNOWN
s ri
Status: UNKNOWN
refer volwass
Status: UNKNOWN
8400 kj erwachs medio
Status: UNKNOWN
& deze 8 porti geprodu hergestell conditess p hammer-t de 0740 f deutschland and voor
Status: UNKNOWN
pour
Status: MASHBOOH
Reason: Not a valid ingredient; 'pour' is an action, not a food item.
far lidl stiftung
Status: UNKNOWN
co
Status: UNKNOWN
Reason: Not recognizable as an ingredient.
k stiftsbergstr
Status: UNKNOWN
1
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
de-74167 neckarsul tegen warmte en voch wärme schützen und trocken lager ongeopend
Status: UNKNOWN
ten mindestens hatch houdbaar i 14 056489 028864
Status: UNKNOWN

Nutrition Facts

carbohydrates 50.4
carbohydrates_100g 50.4
carbohydrates_unit g
carbohydrates_value 50.4
energy 1908
energy-kcal 456

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