Flat bread with grains

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

glycérol

Status: UNKNOWN

carboxyméthyl-cellulose sodique

Status: UNKNOWN

gomme

Status: HALAL

Reason: Various plant-derived gums used in food.

Uses: thickener, stabilizer in food

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

céréales

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

avoine

Status: HALAL

Reason: Oats are commonly used in food products.

orge

Status: MASHBOOH

Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.

Uses: Unknown

son d'avoine

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates

Status: HALAL

Reason: Salts used in baking and as acidity regulators.

Uses: leavening agent in baked goods

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

sel de cuisine

Status: HALAL

Reason: Common kitchen salt is halal.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

graines de lin

Status: HALAL

Reason: Graines de lin are plant-based and do not contain any haram substances.

Uses: Graines de lin are commonly used in baking, smoothies, and as a source of omega-3 fatty acids.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides acides gras

Status: UNKNOWN

conservateurs

Status: HALAL

Reason: Used to maintain freshness in food.

Uses: preservatives

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

fibres d'avoine

Status: HALAL

Reason: Oat fibers are derived from oats, which are a plant-based ingredient and permissible in Halal dietary laws.

Uses: Used as a source of dietary fiber in food products, for improving texture, and as a thickening agent.

agent de la farine

Status: UNKNOWN

l-cystéine

Status: UNKNOWN