Viandes et dérivés,Préparations de viande,Viandes,Volailles,Dinde et dérivés,Produits panés,Dindes,Cordons bleus,Préparations à la dinde,Cordons bleus de dinde
Manufactured In
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Ingredients
viande de dinde
Status: UNKNOWN
viande de dinde
Status: UNKNOWN
peaux de volaille
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water has halal status.
fibres de bambou
Status: HALAL
Reason: Les fibres de bambou sont d'origine végétale et ne contiennent pas d'ingrédients haram.
Uses: Utilisées dans la fabrication de textiles, de produits d'emballage et d'articles de consommation écologiques.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
panure
Status: UNKNOWN
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
eau
Status: HALAL
Reason: Pure water has halal status.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
jambon de dinde
Status: UNKNOWN
viande de dinde
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water has halal status.
amidon de mais
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arome de fumée
Status: UNKNOWN
stabilisants
Status: UNKNOWN
Reason: Generic term, not specific to a known ingredient.
diphosphates
Status: HALAL
Reason: Common food additive for acidity regulation.
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
nitrite de sodium
Status: HARAM
Reason: Derived from sodium nitrate, not halal.
Uses: preservative in cured meats
fromage fondu
Status: UNKNOWN
fromage
Status: HALAL
Reason: Cheese is generally halal unless processed with haram enzymes.
eau
Status: HALAL
Reason: Pure water has halal status.
amidons modifiés
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
lactoserum
Status: UNKNOWN
sels de fonte
Status: HALAL
Reason: Melting salts are typically used in cheese and are halal.
citrates de sodium
Status: HALAL
Reason: Used as food preservatives or acidity regulators.
Uses: preservatives, acidity regulators
polyphosphates
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
phosphates de calcium
Status: HALAL
Reason: Used as a food additive, typically halal.
phosphates de sodium
Status: HALAL
Reason: Sodium phosphates are generally halal.
gélifiant
Status: UNKNOWN
carraghénanes
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.