Flan nappé caramel

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

à 1.1% de matière grasse

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

amidon modifié de mais et de pomme de terre

Status: UNKNOWN

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring

écrémé

Status: UNKNOWN

épaississants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

arome

Status: HALAL

Reason: Flavoring agent, generally halal.

Uses: flavoring in chocolates

lactose colorant

Status: UNKNOWN

caroténoïdes

Status: UNKNOWN