Produits laitiers, Desserts, Desserts lactés, Desserts lactés à la vanille
Manufactured In
bourbarré
Ingredients
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
entier
Status: UNKNOWN
Reason: French for 'whole', unclear without context.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
oeufs frais
Status: HALAL
Reason: Eggs are considered halal as they come from birds and do not contain any haram ingredients.
Uses: Used in a variety of dishes such as omelets, cakes, and as a protein source.
jaunes d'oeufs
Status: UNKNOWN
poudre de lait
Status: HALAL
Reason: Dairy product, permissible if sourced correctly.
Uses: creaminess, flavoring
écrémé
Status: UNKNOWN
sirop de glucose déshydraté
Status: UNKNOWN
amidon modifié de maïs
Status: UNKNOWN
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
épaississant
Status: UNKNOWN
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.