Skyr Vanille nach isländischer Art nur 0,2 % Fett
MASHBOOH

Skyr Vanille nach isländischer Art nur 0,2 % Fett

Milbona

Barcode

Barcode 4056489118190

4056489118190

Category

Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fromages blancs - petit suisses and skyr, Skyrs, Cream cheeses

Manufactured In

Deutschland

Ingredients

skimmed milk
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
water
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
modified starch
Status: HALAL
Reason: Starch is a carbohydrate that is derived from plants and does not involve any forbidden (haram) substances or processes.
lemon juice concentrate
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
vanilla extract
Status: HALAL
Reason: Vanilla is a natural flavor derived from the vanilla bean, which is permissible in Islam.
thickener: pectins
Status: HALAL
Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.
xanthan gum
Status: HALAL
Reason: Xanthan gum is a polysaccharide used as a food additive, typically derived from fermented sugars and is generally considered halal.
acidity regulators: calcium citrates
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
citric acid
Status: HALAL
Reason: Citric acid is a naturally occurring organic acid found in citrus fruits and is considered Halal as it is plant-derived and does not have any Haram origins.
natural cream flavor
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
vanilla beans
Status: HALAL
Reason: Vanilla is a natural flavor derived from the vanilla bean, which is permissible in Islam.
starter cultures
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
microbial rennet
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
sweetener: aspartame
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
acesulfame k
Status: MASHBOOH
Reason: Input is not a valid ingredient name.

Nutrition Facts

carbohydrates 4.1
carbohydrates_100g 4.1
carbohydrates_serving 4.1
carbohydrates_unit g
carbohydrates_value 4.1
energy 226

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