Fromage pour raclette 3 poivres

salt

Status: HALAL

Reason: Commonly used in food.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

black pepper

Status: HALAL

Reason: Plant-derived spice, widely used.

Uses: seasoning in dishes, sauces

pasteurized milk (origin: france)

Status: HALAL

Reason: Milk from halal animals is considered halal, and pasteurization does not change its status.

Uses: Used as a beverage, in cooking, baking, and food production.

green pepper

Status: HALAL

Reason: Green pepper is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, stir-fries, and as a seasoning or garnish.

natamycin

Status: HALAL

Reason: Natural mold inhibitor, derived from fermentation.

E-Code: E235

Uses: preservative in dairy and meats

coagulating enzyme

Status: MASHBOOH

Reason: May be animal-derived; source should be verified.

Uses: cheese production

white pepper

Status: HALAL

Reason: Natural spice, widely accepted.

lactic ferments (milk)

Status: HALAL

Reason: Cultures derived from halal milk, common in dairy.