Checking a product without certification? How to review food without a halal label.
Barcode
4056489136941
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses, Raclette, en:sliced-cheeses
Manufactured In
-
Ingredients
lait pasteurisé
sel
ferments lactiques
enzymes coagulantes
conservateur
surface
natamycine
Status: HALAL
Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
360 kcal
Energy per 100 g / 100 ml
1495 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
18 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
1 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
26 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
