Checking a product without certification? How to review food without a halal label.
Barcode
4056489136965
Category
produits-laitiers, produits-fermentés, produits-laitiers-fermentés, fromages, fromages-de-vache, en:cooked-pressed-cheeses, emmentals, fromages-râpés, emmentals-râpés, fr:fromages, fr:fromages-de-france, en:produits-fermentés, fr:produits-laitiers, en:produits-laitiers-fermentés
Manufactured In
Unknown
Ingredients
lait
sel
ferments lactiques
ferments d'affinage
enzyme coagulante
w ten
ais rape
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
377 kcal
Energy per 100 g / 100 ml
~ 1566 kJ
Fat per 100 g / 100 ml
29 g
Saturated fat per 100 g / 100 ml
20 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
1 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
28 g
Salt per 100 g / 100 ml
0.7 g
Sodium per 100 g / 100 ml
0.28 g
