Zimtsterne

zucker

Status: HALAL

Reason: Plant-derived sugar, permissible in halal diets.

Uses: sweetening, flavor enhancement

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

weizenmehl

Status: HALAL

Reason: Weizenmehl is flour made from wheat, which is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used for baking bread, pastries, and other baked goods.

mandeln

Status: HALAL

Reason: Natural nut derived from almonds.

Uses: snacks, baking, nut butter

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

feuchthaltemittel

Status: UNKNOWN

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

invertase

Status: UNKNOWN

brauner zuckersirup

Status: UNKNOWN

invertzuckersirup

Status: HALAL

Reason: Sugar syrup, likely halal unless specified otherwise.

hühnereitrockeneiweiß

Status: UNKNOWN

kartoffelstärke

Status: UNKNOWN

zimt

Status: UNKNOWN

süßmolkenpulver

Status: UNKNOWN

roggenmehl

Status: HALAL

Reason: Roggenmehl (rye flour) is made from ground rye grains, which are permissible in Islam.

Uses: Used for baking bread, pastries, and other baked goods.

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

orangen

Status: UNKNOWN

glukose-fruktose-sirup

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Weizenstärke (wheat starch) is derived from wheat and does not contain any haram elements.

Uses: Used as a thickening agent in cooking and baking.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

apfelmark

Status: UNKNOWN

gewürze

Status: MASHBOOH

Reason: The ingredient is vague and refers to 'spices' without specifying what types of spices are included, making it uncertain whether it is Halal or Haram.

Uses: Commonly used in cooking and food preparation.

aprikosenkerne

Status: UNKNOWN

speisegelatine

Status: HARAM

Reason: Derived from pork; not halal.

Uses: thickener in desserts

schwein

Status: HARAM

Reason: Pork product, not permissible.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

mono- und diglyceride von speisefettsäuren

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid, generally derived from fermentation.

Uses: acidulant, flavoring agent

backtriebmittel

Status: UNKNOWN

ammoniumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

diphosphate

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

von eiern aus bodenhaltung

Status: UNKNOWN