Checking a product without certification? How to review food without a halal label.
Barcode
4056489163534
Category
Dairies,Fermented foods,Fermented milk products,Cheeses,Italian cheeses,Stretched-curd cheeses,Burrata
Manufactured In
-
Ingredients
pasteurized cow's milk
48% cream
table salt
microbial rennet
cheese cultures
acidity regulator: lactic acid
preservative: sorbic acid
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The status of cheese cultures can vary depending on whether they contain animal-derived rennet or microbial enzymes. Clarification is needed on the specific type used.
Uses: Used in the production of various cheese types to aid fermentation and flavor development.
Status: HALAL
Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.
Uses: Commonly used as a sweetener in food and beverages.
Status: HALAL
Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.
Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
254 kcal
Energy per 100 g / 100 ml
1063 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
16 g
Carbohydrates per 100 g / 100 ml
1.8 g
Sugars per 100 g / 100 ml
1.4 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
0.37 g
Sodium per 100 g / 100 ml
0.148 g
