Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages de vache,Fromages à pâte persillée,Fromages à pâte persillée français,Bleus d'Auvergne
Manufactured In
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Ingredients
lait pasteurisé
Status: HALAL
Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
présure
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
ferments d'affinage. conditionné dans un atelier utilisant du lait de vache et de brebis