Pesto alla calabrese bio

39.7% pickled red peppers (38.4% red peppers, salt, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid)

Status: UNKNOWN

15.4% ricotta (whey cheese) (whey (milk), salt, acidity regulator: lactic acid)

Status: UNKNOWN

15% sunflower oil

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water is inherently halal.

4.5% double tomato concentrate

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

2.5% hard cheese (milk, salt, rennet)

Status: UNKNOWN

oat fibre

Status: HALAL

Reason: Oat fibre is derived from oats, which are a plant-based source. It does not contain any haram ingredients.

Uses: Oat fibre is commonly used as a dietary fiber supplement, in baking, and as a thickening agent in various food products.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

1% extra virgin olive oil

Status: UNKNOWN

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

0.5% pecorino romano pdo (sheep's milk, salt, rennet)

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Onion is a plant; halal status confirmed.

chilli powder

Status: HALAL

Reason: Chilli powder is made from grinding dried chili peppers and does not contain any haram ingredients.

Uses: Used as a spice to add heat and flavor to various dishes.

acidity regulator: lactic acid

Status: HALAL

Reason: Lactic acid can be derived from non-animal sources, such as fermented plant sugars, making it halal.

Uses: Commonly used in food products to regulate acidity, improve flavor, and act as a preservative.

oregano

Status: HALAL

Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.

Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.

may contain traces of nuts

Status: UNKNOWN

fish

Status: HALAL

Reason: Generally halal if from permissible sources.

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

peanuts

Status: HALAL

Reason: Plant-based and generally halal.

sesame

Status: HALAL

Reason: Plant-based ingredient, typically halal.

soya

Status: HALAL

Reason: Soya is widely used and Halal.

Uses: protein, oil

sulphites and egg

Status: UNKNOWN