Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
enzyme coagulante
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.