Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Brote, Brötchen
Manufactured In
Unknown
Ingredients
_weizenmehl_
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
kartoffelflocken
Status: HALAL
Reason: Made from potatoes, no animal origin.
Uses: thickening agent, side dish
_roggenmehl_
Status: UNKNOWN
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
malzextrakt
Status: UNKNOWN
gerstenmalz
Status: HALAL
Reason: Malted barley is plant-based and halal.
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
mono- und diacetylweinsäureester von mono- und diglyceriden von speisefettsäuren
Status: UNKNOWN
weizeneiweiß
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
säüreregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.