Pain de mie grandes tranches spécial sandwich

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

levure

Status: MASHBOOH

Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.

Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.

huile de tournesol

Status: HALAL

Reason: Plant-derived oil, suitable for consumption.

Uses: cooking, frying

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

conservateurs

Status: UNKNOWN

propionate de calcium

Status: UNKNOWN

acide sorbique

Status: MASHBOOH

Reason: The halal status of acide sorbique (sorbic acid) may be uncertain due to potential sourcing or processing issues.

Uses: Used as a preservative in food and cosmetics.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

émulsifiants

Status: UNKNOWN

éthers monoacétylé et diacétylé tartriques de monoglycérides et diglycérides d'acides gras

Status: UNKNOWN

monoglycérides et diglycérides d'acides gras

Status: UNKNOWN

stéaroyl-2-lactylate de sodium

Status: UNKNOWN

farine de fève

Status: HALAL

Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.

Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

agents de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.

Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.

l-cystéine

Status: UNKNOWN

phosphates de calcium

Status: UNKNOWN