mousse liegeoise

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sucre

Status: HALAL

Reason: Sugar is a natural food ingredient and is halal.

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

amidon modifié de pomme de terre

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

esters lactiques des mono- et diglycérides d'acides gras

Status: UNKNOWN

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lactose et minéraux du lait

Status: UNKNOWN

énergie matières dont acide glucides

Status: UNKNOWN