Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladen, Weiße Schokoladen
Manufactured In
Unknown
Ingredients
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
magermilchpulver
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
palmfett
Status: HALAL
Reason: Plant-derived fat, no animal origin.
Uses: cooking, frying
kakaobutter
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
stärke
Status: HALAL
Reason: Starch from plant sources.
überzugsmittel
Status: MASHBOOH
Reason: Ambiguous coating agent, further details needed.
schellack
Status: HALAL
Reason: Natural resin from lac bugs, processing required.
Uses: glazing agent in confectionery
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.