Soya Vanilla Flavour

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

7% soya beans

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

modified maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

potato starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

natural flavouring

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

thickener: locust bean gum

Status: HALAL

Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram components.

Uses: It is commonly used as a thickener and stabilizer in food products.

acidity regulators: citric acid

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

sodium citrates

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

carrot concentrate

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

calcium salts of orthophosphoric acid

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

calcium salts of citric acid

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

sea salt

Status: HALAL

Reason: Sea salt is a natural mineral and does not contain any haram substances.

Uses: Used as a seasoning or preservative in various foods.

ground vanilla pods

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

vitamin b2 (riboflavin)

Status: HALAL

Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.

Uses: Used as a dietary supplement and food additive.

vitamin b12

Status: MASHBOOH

Reason: Insufficient information to determine if B12 is derived from a halal source.

Uses: Vitamin B12 is used as a supplement and is essential for nerve function, the production of DNA and red blood cells.

vitamin d

Status: MASHBOOH

Reason: Vitamin D can be derived from both animal and plant sources; if derived from animal sources, it may not be halal.

Uses: Fortification of foods, dietary supplements.

yogurt cultures

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.