Jambon de dinde Halal – 240 g

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

sodium erythorbate

Status: HALAL

Reason: Synthetic antioxidant, no animal derivatives.

E-Code: E316

Uses: antioxidant in processed foods

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

E-Code: E270

Uses: preservative, acidulant

sodium lactate

Status: HALAL

Reason: Used as a preservative and flavoring, halal.

E-Code: E325

Uses: preservative, flavor enhancer

carragenanas

Status: HALAL

Reason: Plant-derived gelling agent.

E-Code: E407

Uses: thickening, stabilizing in foods

and sodium nitrite

Status: HALAL

Reason: Commonly used preservative, generally halal.

E-Code: E250

Uses: preservative

ascorbic acd

Status: HALAL

Reason: Ascorbic acid is vitamin C and commonly used in foods.

E-Code: E300

Uses: antioxidant, preservative