Salted Caramel Profiteroles

41% reconstituted skimmed milk glucose syrup

Status: UNKNOWN

coconut fat

Status: HALAL

Reason: Derived from coconut, plant-based.

6.5% choux pastry (free range egg wheat flour

Status: UNKNOWN

coconut fat

Status: HALAL

Reason: Derived from coconut, plant-based.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

raising agents: diphosphates

Status: HALAL

Reason: Commonly used in baking, typically halal.

sodium carbonates sugar

Status: UNKNOWN

2.3% caramel sauce (water, sugar, glucose-fructose syrup, tapioca starch, thickeners: xanthan gum, pectina)

Status: UNKNOWN

23% dark chocolate (cocoa mass, sugar, cocoa butter emulsifier: lecithins)

Status: UNKNOWN

2.2% white chocolate (sugar, cocoa butter, whole milk powder emulsifier: lecithins)

Status: UNKNOWN

maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

fat reduced cocoa powder milk protein

Status: UNKNOWN

alcohol camelised sugar syrup maltodextrin thickeners: carrageenan

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

pectins

Status: HALAL

Reason: Natural gelling agents derived from fruit.

Uses: thickening in jams, jellies

sodium alginate; emulsifier: mono and diglycerides of fatty acids; natural flavourings

Status: UNKNOWN

rainforest alliance certified. find out more at ra.org. allergy advice: forales cereals containing gluten see ingredients in bold. may also contain nuts and soya storage instructions: keep refrigerated.

Status: UNKNOWN