Checking a product without certification? How to review food without a halal label.
Barcode
4056489555001
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Petits suisses, Plain fermented dairy desserts, Pasteurized cheeses, Plain Petit-Suisse, Plain Petit-Suisse around 9% fat, en:cheese-spreads
Manufactured In
Unknown
Ingredients
fromage blanc
lait de vache
protéines de lait
sel
ferments lactiques
enzyme coagulante
Status: HALAL
Reason: Traditional dairy product, no Haram ingredients.
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Nutrition Facts
Energy per 100 g / 100 ml
263 kcal
Energy per 100 g / 100 ml
~ 1086.9 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
5.7 g
Sugars per 100 g / 100 ml
3.6 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
~ 0.44 g
