Checking a product without certification? How to review food without a halal label.
Barcode
4056489564751
Category
Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Skyrs
Manufactured In
-
Ingredients
fromage frais
lait écrémé pasteurisé
ferments lactiques
myrtilles
sucre
amidon de maïs cireux
jus de citron concentré
arômes naturels
gélifiant
pectines
Status: HALAL
Reason: Fresh cheese is halal if properly sourced.
Status: HALAL
Reason: Pasteurized skimmed milk, no animal-derived additives.
Uses: base for dairy products
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
72 kcal
Energy per 100 g / 100 ml
308 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
10.2 g
Sugars per 100 g / 100 ml
9.4 g
Fibre per 100 g / 100 ml
0.4 g
Protein per 100 g / 100 ml
7.7 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
