Checking a product without certification? How to review food without a halal label.
Barcode
4056489591764
Category
Latticini,Cibi fermentati,Prodotti lattiero-caseari fermentati,Formaggi,Formaggi freschi
Manufactured In
-
Ingredients
formaggio fresco
latte
panna
caglio microbico
fermenti lattici
sale
addensante
gomma di guar
Status: UNKNOWN
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: HALAL
Reason: Cream is dairy-derived and halal.
Uses: culinary applications, desserts
Status: HALAL
Reason: Microbial rennet is commonly used in halal cheese.
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Thickener; needs clarification on origin.
Status: HALAL
Reason: Guar gum is plant-based and halal.
Nutrition Facts
Energy per 100 g / 100 ml
141 kcal
Energy per 100 g / 100 ml
590 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
7.7 g
Carbohydrates per 100 g / 100 ml
3 g
Sugars per 100 g / 100 ml
3 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
6.9 g
Salt per 100 g / 100 ml
0.65 g
Sodium per 100 g / 100 ml
0.26 g
