Digestive 0% Sugar

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vegetable margarine (shea butter, coconut oil, water, cooking salt, lemon juice concentrate, natural flavouring)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sweetener: maltitol

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

14% wholemeal wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

inulin

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

corn dextrin

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

emulsifier: soybean lecithin

Status: HALAL

Reason: Soybeans are plant-based and do not contain any haram substances.

Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.

raising agents: sodium acid pyrophosphate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

baking soda

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

ammonium bicarbonate

Status: HALAL

Reason: Ammonium bicarbonate is a chemical compound used as a leavening agent in baking and is derived from inorganic sources.

Uses: Used primarily in baking as a leavening agent and in the production of certain food products.

cooking salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

flavourings. may contain traces of milk

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

eggs

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

sesame

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

lupin

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

mustard and other nuts.

Status: HALAL

Reason: Mustard seeds are plant-based and do not contain any haram substances.

Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.