Sushi Box
HARAM

Sushi Box

Kisetsu

Barcode

Barcode 4056489840930

4056489840930

Category

Plats préparés,Sushis et makis,Sushis,Makis

Manufactured In

-

Ingredients

spécialités de sushi
Status: UNKNOWN
riz
Status: MASHBOOH
Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
riz
Status: MASHBOOH
Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
vinaigre de riz
Status: UNKNOWN
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acétates de sodium
Status: HALAL
Reason: Used as a food preservative and acidity regulator.
Uses: preservative, acidity regulator
fromage frais
Status: HALAL
Reason: Fresh cheese is halal if properly sourced.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
présure
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
graines de sésame
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
saumon cru
Status: UNKNOWN
surimi
Status: HALAL
Reason: Surimi is typically halal, depends on fish source.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
chair de poissons
Status: UNKNOWN
amidons
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
concombre
Status: UNKNOWN
nori
Status: UNKNOWN
algue
Status: UNKNOWN
mayonnaise
Status: HALAL
Reason: Contains egg and plant-derived ingredients.
Uses: condiment, dressing
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
jaune d'oeuf
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
graines de moutarde
Status: HALAL
Reason: Mustard seeds are plant-based.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épices
Status: HALAL
Reason: Spices are plant-based and halal.
ciboulette
Status: HALAL
Reason: Common culinary herb, no non-halal concerns.
aneth
Status: UNKNOWN
sauce soja
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
graines de soja
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
préparation au gingembre
Status: UNKNOWN
gingembre
Status: HALAL
Reason: Ginger is halal.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
acide acétique
Status: HALAL
Reason: Acetic acid is a simple organic compound and does not derive from haram sources.
Uses: Used in food preservation, flavoring agents, and industrial applications.
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
préparation à base de raifort
Status: UNKNOWN
wasabi
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
raifort
Status: UNKNOWN
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
poudre de spiruline
Status: UNKNOWN
épinard
Status: UNKNOWN
wasabi
Status: UNKNOWN
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

Nutrition Facts

carbohydrates 22
carbohydrates_100g 22
carbohydrates_serving 47.3
carbohydrates_unit g
carbohydrates_value 22
energy 821

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