Paëlla royale

riz cuit

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

viande de poulet

Status: HALAL

Reason: Chicken meat is permissible in Islam.

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

crevettes décortiquées crues glazurées

Status: UNKNOWN

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

chorizo

Status: UNKNOWN

viande de porc

Status: UNKNOWN

gras de porc

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

arôme de fumée

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

carotenoides

Status: HALAL

Reason: Natural colorants from plants.

Uses: coloring in sauces, snacks

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

anneaux de calmar

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

petits pois

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

calmar

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

double concentré de tomates

Status: UNKNOWN

pas eau

Status: UNKNOWN

poivrons verts

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

jus de citron à base de concentré

Status: UNKNOWN

du pacifique décortiquées cuites

Status: UNKNOWN

moules

Status: UNKNOWN

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

livèche

Status: UNKNOWN

amidon de riz

Status: HALAL

Reason: Derived from rice, commonly used in cooking.

Uses: thickening agent in foods

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

bouillon de poisson

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poisson en poude

Status: UNKNOWN

de sel

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

en poudre

Status: HALAL

Reason: Typically used in food applications.

Uses: powdered form

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

safran

Status: UNKNOWN