Checking a product without certification? How to review food without a halal label.
Barcode
4056489890553
Category
Zuivelproducten, Snacks, Desserts, Zoete snacks, Koekjes en cakes, Desserts op basis van melk, Gebak, Tiramisu
Manufactured In
Unknown
Ingredients
gerehydrateerde magere melk
glucosestroop
lange vingers
suiker
rijstebloem
maïszetmeel
ei
stabilisator
glycerol
verdikkingsmiddelen
xanthaangom
guarpitmeel
rijsmiddel
ammoniumcarbonaten
zout
plantaardige oliën en vetten
kokosnoot
mascarpone
room
zout
zuurteregelaar
citroenzuur
suiker
cacaopoeder
kippenei-eiwit
maltodextrine
maïszetmeel
alcoholbereiding met vanillesmaak
0.8%² ethylalcohol
water
aroma's
bevochtigingsmiddel
propaan-1‚2-diol
ei
rijstebloem
emulgator
mono- en diglyceriden van vetzuren
oploskoffie
aroma's
zout
van scharreleieren
van plantaardige oorsprong
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
Status: UNKNOWN
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Ei' is not a recognized ingredient in standard culinary contexts.
Uses: Unknown
Status: UNKNOWN
Reason: Generic term; needs specific E-number.
Status: HALAL
Reason: Derived from fats, usually plant-based.
Uses: humectant, sweetener in food
Status: UNKNOWN
Status: HALAL
Reason: Natural thickening agent from fermentation.
Status: HALAL
Reason: Guarpitmeel is derived from guar beans, which are plant-based and permissible in Islam.
Uses: Used as a thickening agent in food products, sauces, and other culinary applications.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product made from cream, permissible.
Uses: desserts, pasta
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
Status: UNKNOWN
Status: HALAL
Reason: Natural acidulant, derived from citrus.
Uses: acidulant in food and beverages
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, hydration
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Ei' is not a recognized ingredient in standard culinary contexts.
Uses: Unknown
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
287 kcal
Energy per 100 g / 100 ml
1204 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
7.6 g
Carbohydrates per 100 g / 100 ml
41 g
Sugars per 100 g / 100 ml
30 g
Fibre per 100 g / 100 ml
1.6 g
Protein per 100 g / 100 ml
3.7 g
Salt per 100 g / 100 ml
0.3 g
Sodium per 100 g / 100 ml
0.12 g
