Kibbeh, kaas

bulgur

Status: HALAL

Reason: Whole grain, permissible.

harde tarwe

Status: UNKNOWN

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

koolzaadolie

Status: HALAL

Reason: Koolzaadolie, or canola oil, is derived from rapeseed and does not contain any haram ingredients.

Uses: Commonly used for cooking, frying, baking, and in salad dressings.

kaas in pekel gerijpt

Status: UNKNOWN

melk

Status: HALAL

Reason: Milk is a common halal ingredient.

Uses: dairy products, beverages

zout

Status: HALAL

Reason: Salt is widely considered halal.

zuursel

Status: HALAL

Reason: Acidifying agent, generally derived from fermentation.

Uses: acidification in dairy

microbieel stremsel

Status: HALAL

Reason: Microbial rennet is derived from non-animal sources.

Uses: coagulation in cheese

ui

Status: HALAL

Reason: Onion is halal and widely used in cooking.

tarwegries

Status: UNKNOWN

verse kaas

Status: HALAL

Reason: Fresh cheese is typically halal.

magere melk

Status: HALAL

Reason: Magere melk, or skim milk, comes from cows and is considered permissible in Islam as it is a dairy product that does not contain any haram ingredients.

Uses: Used in various culinary applications such as baking, cooking, and as a beverage.

room

Status: HALAL

Reason: Dairy product derived from milk.

Uses: dairy, cooking, baking

zuursel

Status: HALAL

Reason: Acidifying agent, generally derived from fermentation.

Uses: acidification in dairy

microbieel stremsel

Status: HALAL

Reason: Microbial rennet is derived from non-animal sources.

Uses: coagulation in cheese

paneermeel

Status: HALAL

Reason: Bread crumbs are typically Halal.

Uses: bread coating, frying

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

gist

Status: HALAL

Reason: Yeast is a common food ingredient, typically Halal.

Uses: fermentation, baking

zout

Status: HALAL

Reason: Salt is widely considered halal.

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

prei

Status: UNKNOWN

bieslook

Status: UNKNOWN

zout

Status: HALAL

Reason: Salt is widely considered halal.

specerijen

Status: HALAL

Reason: General term for spices, typically halal.

Uses: seasoning

gezeefde tomaten

Status: UNKNOWN

tomaat

Status: HALAL

Reason: Common food ingredient.

Uses: vegetable

zuurteregelaar

Status: UNKNOWN

Reason: Not enough information about the ingredient's composition.

citroenzuur

Status: HALAL

Reason: Natural acidulant, derived from citrus.

Uses: acidulant in food and beverages

bewaaradvies

Status: UNKNOWN

Reason: Storage advice, not an ingredient.

koelkast

Status: UNKNOWN

max

Status: MASHBOOH

Reason: The ingredient name 'Max' does not refer to a specific, recognizable substance.

Uses: Unknown

+7°c

Status: UNKNOWN

1 dag

Status: UNKNOWN

vriesvak of ijsblokjesvak

Status: UNKNOWN

6°c

Status: UNKNOWN

vriesvak

Status: UNKNOWN

12°c

Status: UNKNOWN

vriesvak ki bu zw

Status: UNKNOWN

v t

Status: UNKNOWN