Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
graisse de palme
Status: HALAL
Reason: Derived from palm fruit, plant-based fat.
Uses: cooking oil, manufacturing
acidifiants
Status: UNKNOWN
acide malique
Status: HALAL
Reason: Natural acid, used as a preservative.
Uses: acidulant, flavoring
acide citrique
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
correcteur d'acidité
Status: UNKNOWN
malates de sodium
Status: UNKNOWN
fécule de homme de terre
Status: UNKNOWN
gélatine
Status: HARAM
Reason: Usually derived from animal sources, may not be halal.
Uses: thickening agent in desserts
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.