Lasagnes à la bolognaise

eau

Status: HALAL

Reason: Water is a natural and essential resource.

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

pulpe de tomates au jus

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

jus de tomates

Status: HALAL

Reason: Tomato juice from plant source.

Uses: beverage, cooking ingredient

viande de porc

Status: UNKNOWN

viande de bœuf

Status: UNKNOWN

purée de tomates double concentrée

Status: HALAL

Reason: Derived from tomatoes, a plant-based ingredient.

Uses: sauces, soups, spreads

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

oignons préfrit

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

purée de carotte

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile végétale

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

fromage

Status: HALAL

Reason: Cheese is generally halal unless processed with haram enzymes.

œuf entier

Status: HALAL

Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.

Uses: Used in various dishes including baking, cooking, and as a protein source.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

fibres de blé

Status: HALAL

Reason: Fibres de blé (wheat fibers) are derived from wheat and do not contain any haram components.

Uses: Used in food products for dietary fiber, as a bulking agent, and in various health foods.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

thym

Status: HALAL

Reason: Herb, plant-based and permissible.

romarin

Status: HALAL

Reason: Another form of rosemary, used as spice.

laurier

Status: UNKNOWN

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes