Saladinette tartinable de thon

thon listao

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

moutarde

Status: MASHBOOH

Reason: Contains alcohol vinegar which may not be halal.

Uses: Culinary condiment, used for flavoring and seasoning food.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

graines de moutarde

Status: HALAL

Reason: Graines de moutarde (mustard seeds) are plant-based and do not contain any haram ingredients.

Uses: Commonly used as a spice in cooking, pickling, and for flavoring dishes.

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

pomme de terre

Status: UNKNOWN

bouillon

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

poisson

Status: HALAL

Reason: Fish is considered halal in Islam.

Uses: Food product

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

amidon de pomme de terre

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking oil, frying

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

amidon modifié de maïs

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extraits de romarin

Status: HALAL

Reason: Herbal extract used for flavoring

Uses: Used in seasoning, antioxidants in foods

extrait de légumes

Status: UNKNOWN

pois

Status: UNKNOWN

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

amidon modifié de maïs

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

acidifiant

Status: UNKNOWN

Reason: General term for acidifiers, needs specification.

acide lactique

Status: MASHBOOH

Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.

Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.

correcteurs d'acidité

Status: UNKNOWN

acétates de sodium

Status: HALAL

Reason: Used as a preservative and flavoring agent.

Uses: preservative, flavor enhancer

lactate de sodium

Status: MASHBOOH

Reason: It may be derived from animal sources, and its halal status is not definitively established.

Uses: Commonly used as a food additive for flavoring or as a preservative.

stabilisant

Status: UNKNOWN

Reason: General term for stabilizers, needs specification.

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, specific type not provided.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.