HIGH PROTEIN PUDDING VANILLA FLAVOUR

vanilla-flavored pudding

Status: UNKNOWN

with sweeteners

Status: MASHBOOH

Reason: Sweeteners can vary; specific type needed.

lactose-free! ingredients: milk proteins

Status: UNKNOWN

whole milk

Status: HALAL

Reason: Common food ingredient.

Uses: dairy products, cooking

cream

Status: HALAL

Reason: Dairy product derived from milk.

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

starch

Status: HALAL

Reason: Common food ingredient, typically halal.

Uses: thickening agent

guar protein thickener

Status: UNKNOWN

acidity regulators: sodium phosphates

Status: UNKNOWN

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

sweeteners: ace rasic

Status: UNKNOWN

lactase

Status: HALAL

Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.

Uses: Used in lactose-free products to aid digestion of lactose.

natural vanilla flavouring

Status: HALAL

Reason: Natural flavoring extracted from vanilla pods.

colour: carotenes

Status: MASHBOOH

Reason: The source of carotenes (e.g., from plants or synthetic) needs to be verified for halal compliance.

Uses: Food coloring, nutritional supplements, and cosmetics.

high pr content gof protein per 200 g package

Status: UNKNOWN

'lactose free

Status: UNKNOWN

(lactose 401g/100g)

Status: UNKNOWN

the product contains glucose and galactose as a result of dispose core of lactose splitting

Status: UNKNOWN

capsule va

Status: UNKNOWN