Choco und Keks - Milch

edel-vollmilchschokolade

Status: HALAL

Reason: Chocolate made from milk and cocoa ingredients.

Uses: snacking, confectionery

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

buttermilch

Status: HALAL

Reason: Dairy product made from fermentation.

Uses: dairy ingredient

milchzucker

Status: HALAL

Reason: Derived from milk, no animal origin involved.

Uses: sweetener in dairy products, chocolates

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

vanilleextrakt

Status: HALAL

Reason: Common food ingredient; vanilla extract.

weizenmehl

Status: HALAL

Reason: Wheat flour, typically halal.

Uses: baking, thickening

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

pflanzliche fette

Status: HALAL

Reason: Plant-based fats are typically halal.

Uses: fat, oil

palm

Status: HALAL

Reason: Palm oil is widely used and typically halal.

Uses: oil, fat

shea

Status: HALAL

Reason: Plant-derived fat, used in food and cosmetics.

Uses: emollient, flavoring agent

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

molkenerzeugnis

Status: HALAL

Reason: Dairy products are typically halal.

Uses: dairy product

weizen

Status: HALAL

Reason: Wheat is a staple food ingredient.

Uses: baking ingredient, thickener

stärke

Status: HALAL

Reason: Starch from plant sources.

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumhydrogencar

Status: UNKNOWN

bonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

salz

Status: HALAL

Reason: Commonly used mineral, always halal.

Uses: seasoning, preserving

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages