Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eistüten
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
buttermilch
Status: HALAL
Reason: Dairy product made from fermentation.
Uses: dairy ingredient
entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
weizenmehl
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
zitronensaft aus zitronensaftkonzentrat
Status: UNKNOWN
kokosfett
Status: HALAL
Reason: Derived from coconuts, commonly halal.
Uses: fat replacement, cooking, baking
wasser
Status: HALAL
Reason: Pure water, universally considered halal.
Uses: solvent, ingredient
glukose-fruktose-sirup
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
pflanzliche öle
Status: UNKNOWN
sonnenblume
Status: HALAL
Reason: Sunflower derived, commonly used for oil and seeds.
Uses: oil, seeds
raps
Status: HALAL
Reason: Rapeseed is a plant and commonly used for oil.
Uses: edible oil
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
molkenerzeugnis
Status: HALAL
Reason: Dairy products are typically halal.
Uses: dairy product
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
stabilisatoren
Status: HALAL
Reason: Stabilizers, generally halal.
johannisbrotkernmehl
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
färbende lebensmittel
Status: UNKNOWN
karottenkonzentrat
Status: HALAL
Reason: Vegetable concentrate; naturally halal.
Uses: flavoring, coloring
saflorkonzentrat
Status: UNKNOWN
salz
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.