Frischer Pizzateig auf Backpapier XXL

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

drinking water

Status: HALAL

Reason: Natural and pure, generally accepted as halal.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

2 % extra virgin olive oil

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

ethyl alcohol

Status: HARAM

Reason: Ethyl alcohol is considered intoxicating.

table salt

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

raising agents: diphosphates

Status: HALAL

Reason: Commonly used in baking, typically halal.

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

yeast

Status: HALAL

Reason: Commonly used fermentation agent.

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

emulsifier: mono - and diglycerides of fetacids

Status: UNKNOWN