Reason: The term 'FRUCHT' is not a specific ingredient; it means 'fruit' in German. Its halal status depends on the specific type of fruit being referred to.
Uses: Commonly used in food and beverages, desserts, and snacks.
und gemüsesaft aus frucht
Status: UNKNOWN
und gemüsesaftkonzentraten
Status: UNKNOWN
pfirsich
Status: HALAL
Reason: Pfirsich (peach) is a fruit and is naturally halal.
Uses: Used in desserts, salads, juices, and as a fresh snack.
mandarine
Status: UNKNOWN
birne
Status: UNKNOWN
kirsche
Status: UNKNOWN
brombeere
Status: UNKNOWN
erdbeere
Status: HALAL
Reason: Strawberry, plant-based and permissible.
Uses: fresh fruit, jams
rhabarber
Status: UNKNOWN
mirabelle
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
äpfelsäure
Status: HALAL
Reason: Äpfelsäure (malic acid) is a naturally occurring organic compound found in fruits. It is commonly used as a food additive and is halal.
Uses: Used as a flavoring agent in foods and beverages, as well as in dietary supplements.
milchsäure
Status: UNKNOWN
aprikosenmark
Status: UNKNOWN
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.