Osterfladen

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

wasser

Status: HALAL

Reason: Pure water, universally considered halal.

Uses: solvent, ingredient

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

rosinen

Status: HALAL

Reason: Dried fruit, no animal ingredients.

Uses: snacks, baking

vollei

Status: HALAL

Reason: Chicken egg product, acceptable for halal diet.

Uses: binding, enriching foods

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

orangeat

Status: HALAL

Reason: Candied orange peel, widely accepted in foods.

orangenschalen

Status: HALAL

Reason: Dried orange peels, plant-based ingredient.

Uses: flavoring, baking, beverages

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

hefe

Status: HALAL

Reason: Yeast is commonly used in baking.

Uses: leavening agent

zitronat

Status: HALAL

Reason: Candied lemon peel, typically halal.

Uses: flavoring, ingredient

zitronenschalen

Status: HALAL

Reason: Lemon peels, typically halal.

Uses: flavoring, ingredient

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

natriumstearoyl-2-lactylat

Status: UNKNOWN

mandeln

Status: HALAL

Reason: Almonds are a natural plant product and Halal.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

süßmolkenpulver

Status: UNKNOWN

salz

Status: HALAL

Reason: Common salt, universally considered halal.

Uses: flavoring, preserving

magermilchpulver

Status: HALAL

Reason: Skimmed milk powder is a common and halal dairy product.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

zitronensaftkonzentrat

Status: HALAL

Reason: Concentrated lemon juice, commonly used.

Uses: flavoring, acidulant

nuss-und schalenfrüchte enthalten

Status: UNKNOWN