Gefüllte Lebkuchenherzen - Vollmilchschokolade

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup derived from plants.

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

aprikosen

Status: UNKNOWN

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

süßmolkenpulver

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

backtriebmittel

Status: UNKNOWN

Reason: General term for leavening agents, specifics needed.

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

säureregulator

Status: UNKNOWN

kaliumcitrate

Status: UNKNOWN

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

geliermittel

Status: UNKNOWN

pektine

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

soja-lecithine

Status: UNKNOWN

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.