Mini-Marzipanstollen

rosinen

Status: HALAL

Reason: Dried fruit, no animal ingredients.

Uses: snacks, baking

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

traubenzucker

Status: HALAL

Reason: Traubenzucker, known as grape sugar or dextrose, is a monosaccharide derived from corn or grapes and does not contain any haram components.

Uses: Commonly used as a sweetener in food and beverages.

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

mandeln

Status: HALAL

Reason: Almonds are a plant-based food and halal.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

feuchthaltemittel

Status: UNKNOWN

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

orangenschalen

Status: HALAL

Reason: Dried orange peels, plant-based ingredient.

Uses: flavoring, baking, beverages

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

zitronenschalen

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

natriumstearoyl-2-lactylat

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

stärke

Status: HALAL

Reason: Starch from plant sources.

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying