Mini Muffins

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

water

Status: HALAL

Reason: Pure water, universally accepted as halal.

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans and halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

whey product

Status: HALAL

Reason: Derived from milk, a halal source.

Uses: protein supplement, dairy products

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

corn starch

Status: HALAL

Reason: Derived from corn, suitable for halal.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn and is considered halal.

sorbitol

Status: HALAL

Reason: Sorbitol is used as a sugar substitute and is halal.

E-Code: E420

glycerin

Status: HALAL

Reason: Glycerin can be derived from halal sources.

E-Code: E422

wheat starch

Status: HALAL

Reason: Derived from wheat, widely accepted as halal.

cellulose gum

Status: HALAL

Reason: Plant-derived thickener and stabilizer.

E-Code: E466

Uses: thickening agent in food

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

E-Code: E450

Uses: baking, food preservation

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

sodium stearoyl-2-lactylate

Status: HALAL

Reason: Common food additive, generally halal.

E-Code: E481

soy lecihin

Status: HALAL

Reason: Soy lecithin is commonly used as an emulsifier and halal.

E-Code: E322